I finally got to work in my garden today. I was shocked to see that my sage, chives, and kale, had flowered. I googled to see if the flowers were edible.
Not only are they edible, they're delicious.
You cook them in oil with salt and pepper. 
This didn't seem very much so I added the flowers to chives and sage.
They tasted good just like this, but I cut up a tomato and used these herbs as a dressing. Yes it was good.
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