It sounded good -- Cantoaloupe Mint Agua Fresca. It was OK. It just wasn't worth the trouble. You puree cantaloupe. Then mash it through a sieve. That was a pain but it was doable. But after all that, all you got was about two cups. Not worth it.
1 cantaloupe 1 Tbsp. lemon juice
1 1/2 cups of cold water few sprigs mint (I used basil from my garden.)
Cut the cantaloupe up and puree it in a blender. Strain the puree through a strainer to produce juice. Pour the juice into a pitcher and add water, lemon juice and basil. Refrigerate for an hour.
1 cantaloupe 1 Tbsp. lemon juice
1 1/2 cups of cold water few sprigs mint (I used basil from my garden.)
Cut the cantaloupe up and puree it in a blender. Strain the puree through a strainer to produce juice. Pour the juice into a pitcher and add water, lemon juice and basil. Refrigerate for an hour.
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