Ingredients: 1 elephant brown gravy salt & pepper 2 rabbits
Directions: Cut elephant into bite-size pieces (this will take about 4 months). Cook over kerosene at 525 degrees until tender (about 5 months). Add salt and pepper and cover with brown gravy. This will serve 3,800 people. If more are expected, add 2 rabbits. Do this only if absolutely necessary as most people do not like to find hare in their stew.