Amaretti Lite, like it? That's what I'm going to call my Italian cookie. (See this morning's posting.) I went shopping after work for the ingredients. If T.O.P.S. choses my recipe, I plan to make some alterations. First, I'm adding Amaretto. The mixture was too dry, anyway.
Even if my T.O.P.S. group doesn't pick my Amaretti Lites, to enter the St. Rocco Italian Cookie Contest, I'm still making it again.
I can do better.