It's done. The stuffing is the hardest part. It's my mother's recipe, that she spiced up from my French Canadian grandmother. My mother's first generation Lithuanian. Her mother didn't really have a good stuffing recipe. When she married my father Mama's cooking skills greatly improved due to her French Canadian mother-in-law. Mama took Grandma's stuffing recipe, which is really a pate, and doctored it up. It consists of ground pork, bread crumbs and spices. The secret is really the addition of cinnamon. It sweetens the meat.
Thanksgiving wouldn't be Thanksgiving without this stuffing.